let's work together.

With an academic background in biology and years of experience in the food and beverage industry, Casper Fermentables can help with your fermentation needs. Looking to gain insight, start a new project, or improve your current operations? Our expertise includes : Kombucha, fermented pickles, kimchi, sauerkraut, hot sauces, vinegars, honey ferments, sourdough and naturally leavened breads, salsas, koji and mustard.