pure and highly probiotic kombucha made with farm-direct tea from Nannuo Mountain in Yunnan Province
It’s about the tea
Casper Fermentables Kombucha is made in East Austin with farm-direct tea from Nannuo Mountain in Yunnan, China. The mountainous regions of Yunnan are home to the oldest tea trees in the world.
Tea Master Li Shulin harvests from feral, ecologically grown trees in order to capture the natural terroir of the mountain. We brew our kombucha in small batches and strive to highlight the bright, pure flavor of hia teas without adding fruit juice or additional sugars.
We make two bottled flavors: Our green label kombucha is made with raw black tea and has notes of apple and peach. The black label kombucha is made with shu pu’er tea and has notes of dark cherry and cola..
For a list of stores that carry Casper Kombucha in and around Austin click here.
If you live in Austin, Texas and would like to buy kombucha for local delivery click here.
Draft kombucha is on tap at Stouthaus Coffee. We referment our kombucha kegs with fresh local ingredients. Flavors include: Strawberry, Fig leaf, Basil, Peach, and Lemon Rosemary.