pure and highly probiotic kombucha made with premium farm-direct tea
It’s about the tea
Casper Kombucha is made in East Austin with ecologically-grown farm-direct tea from Nannuo Mountain in Yunnan, China.
The mountainous regions of Yunnan are home to the oldest tea trees in the world.
Our tea is harvested from wild tea plants in order to capture the natural terroir of Nannuo mountain.
smooth drinking and not too sweet, casper kombucha is health focused and made from premium and sustainably grown tea.
We brew our kombucha in small batches and strive to highlight the bright, pure flavor of our teas without adding fruit juice or additional sugars.
We BOTTLE TWO flavors:
The green label kombucha is made with raw black tea and has notes of apple and peach.
The black label kombucha is made with shu pu’er tea and has notes of dark cherry and cola.