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    <loc>https://www.casperfermentables.com/blog-gallery</loc>
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    <lastmod>2022-10-14</lastmod>
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      <image:title>Blog gallery - Houston Chronicle - 7 new and notable restaurants for a perfect weekend in Austin</image:title>
      <image:caption>After six years as a farmers market staple, Casper Fermentables opened a brick and mortar bakery and shop to sell its popular kimchi, sauerkraut and kombucha alongside sourdough and bagels.</image:caption>
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      <image:title>Blog gallery - Houston Chronicle - 7 new and notable restaurants for a perfect weekend in Austin</image:title>
      <image:caption>After six years as a farmers market staple, Casper Fermentables opened a brick and mortar bakery and shop to sell its popular kimchi, sauerkraut and kombucha alongside sourdough and bagels.</image:caption>
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      <image:title>Blog gallery - Austin American Statesman - Casper Fermentables Makes the Best Bagel in Austin</image:title>
      <image:caption>Bakery and cafe Casper Fermentables, which opened in June, turns science into a real treat</image:caption>
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      <image:title>Blog gallery - Texas Monthly - Casper Fermentables' New Brick and Mortar is Baked to Perfection</image:title>
      <image:caption>The farmers market darling has opened a deli in Sunset Valley that impresses with Montreal-style bagels, sourdough breads, and stunning focaccia sandwiches.</image:caption>
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      <image:title>Blog gallery - Casper Fermentables Honors Korean and Jewish Roots With Preserved Foods</image:title>
      <image:caption>Ben Hollander grew up eating and preparing a spectrum of Korean food and began his culinary education at age 13 by training under a chef. That chef – his mother – owned a popular udon restaurant in Seoul before relocating to Washington, D.C</image:caption>
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      <image:title>Blog gallery - CRUNCHY TEXAS HALF-SOUR PICKLES</image:title>
      <image:caption>Classic Jewish Deli half sour pickles with a Texas twist Half sour and full sour pickles are fermented in a salt brine. The fermentation creates lactic acid). No vinegar or heat is needed to make these probiotic, crunchy pickles.</image:caption>
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      <image:title>Blog gallery - The Sustainable Food Center : Interview</image:title>
      <image:caption>Naomi from the Susutainable Food Center in Austin, Texas interviews Ben about the collaborative relationship between Casper Fermentables and the SFC.</image:caption>
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      <image:title>Blog gallery - Feature in The Austin Chronicle</image:title>
      <image:caption>Read the article about Casper Fermentables owner Ben Hollander in the latest issue of The Austin Chronicle. Click here to read</image:caption>
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      <image:title>Blog gallery - NATURALLY FERMENTED SOURDOUGH</image:title>
      <image:caption>San Francisco inspired sourdough Paying homage to great naturally leavened breads.</image:caption>
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      <image:title>Blog gallery - Texas Monthly - Korean-Texas BBQ At The Farmers' Market</image:title>
      <image:caption>“Once you try topping your BBQ with kimchi, it’s hard to go back to just dill pickle chips and onions.” - Daniel Vaughn, Texas Monthly BBQ Editor</image:caption>
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      <image:title>Blog gallery - Fox 7 Austin</image:title>
      <image:caption>Talking about Casper Fermentables on Fox 7 Austin. We discuss the Korean Texas BBQ collaboration with LeRoy and Lewis and demonstrate our brisket kimbap dish.</image:caption>
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      <image:title>Blog gallery - ROASTED BEETS IN RAW VINEGAR</image:title>
      <image:caption>Probiotic pickled beets Use live-culture vinegar to ferment cooked beets into delicious and versatile pickles.</image:caption>
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    <lastmod>2023-03-24</lastmod>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Ben Hollander</image:caption>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Phoebe Raileanu</image:caption>
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    <lastmod>2022-09-21</lastmod>
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    <lastmod>2022-01-07</lastmod>
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      <image:title>Kombucha</image:title>
      <image:caption>Photo: West China Tea Company</image:caption>
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      <image:caption>Sun Dried Black Tea from Nannuo Mountain - Photo: Guan Yin Tea House</image:caption>
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      <image:caption>Photo: Guan Yin Tea House</image:caption>
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      <image:title>Kombucha</image:title>
      <image:caption>Photo : Guan Yin Tea House</image:caption>
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      <image:title>Kombucha</image:title>
      <image:caption>Freshly Harvested Heirloom Pragati Turmeric - Photo: Diaspora Co.</image:caption>
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      <image:title>Kombucha</image:title>
      <image:caption>Fresh Tea Leaves from Nannuo Mountain - Photo: West China Tea Company</image:caption>
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      <image:title>Kombucha</image:title>
      <image:caption>Yaupon Leaves and Berries - Photo: Cat Springs Yaupon</image:caption>
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    <lastmod>2018-09-17</lastmod>
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    <loc>https://www.casperfermentables.com/pickled-beets</loc>
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    <lastmod>2018-09-24</lastmod>
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      <image:title>Pickled Beets</image:title>
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      <image:title>Pickled Beets</image:title>
      <image:caption>Local beets from Johnson’s Backyard Garden</image:caption>
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      <image:title>Pickled Beets</image:title>
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      <image:title>Pickled Beets</image:title>
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    <lastmod>2018-09-24</lastmod>
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      <image:title>Crunchy Texas Half-Sour Pickles</image:title>
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      <image:title>Crunchy Texas Half-Sour Pickles</image:title>
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      <image:title>Crunchy Texas Half-Sour Pickles</image:title>
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      <image:title>Crunchy Texas Half-Sour Pickles</image:title>
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      <image:title>Crunchy Texas Half-Sour Pickles</image:title>
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    <loc>https://www.casperfermentables.com/fox-7-segment</loc>
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    <lastmod>2018-12-05</lastmod>
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      <image:title>Fox 7 Segment</image:title>
      <image:caption>Ben Hollander with Evan LeRoy of LeRoy and Lewis and Lauren Petrowski of Fox 7 Austin</image:caption>
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      <image:title>Fox 7 Segment</image:title>
      <image:caption>Kimbap filled with smoked Ranger Cattle Brisket, kimchi turnip greens, and sautéed sweet peppers</image:caption>
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    <lastmod>2019-03-29</lastmod>
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    <lastmod>2019-08-08</lastmod>
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    <lastmod>2020-03-03</lastmod>
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      <image:title>Fermented Veggies - Family Recipe Vegan Kimchi</image:title>
      <image:caption>Passed on from generation to generation, our kimchi recipe has balanced seasoning and is entirely vegan. We ferment our kimchi to the perfect stage; the sweet flavor of the Napa cabbage is complimented by some tanginess from lacto-fermentation and a little heat from the garlic and Korean red pepper. We use freshly harvested chives from our kitchen garden to impart a deep savory flavor in our delicious vegan kimchi. Not only is our kimchi completely versatile with any virtually any dish, it’s also packed with vitamins, antioxidants, and probiotics.</image:caption>
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      <image:title>Fermented Veggies</image:title>
      <image:caption>Freshly baked sourdough bread topped with mashed avocado and turmeric kraut.</image:caption>
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      <image:title>Fermented Veggies - Turmeric Saurkraut</image:title>
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      <image:caption>Warm short grain rice with kimchi, two fried eggs, and a few pieces of gim (roasted seaweed)</image:caption>
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    <lastmod>2024-03-01</lastmod>
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      <image:title>Sourdough</image:title>
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  <url>
    <loc>https://www.casperfermentables.com/hiring-bakers</loc>
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    <priority>0.75</priority>
    <lastmod>2021-10-03</lastmod>
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  <url>
    <loc>https://www.casperfermentables.com/preorder-for-pickup</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-01-12</lastmod>
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      <image:title>Food Menu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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