Getting bubbly in austin, tx
always experimenting. see what we're up we're up to.
I grew up in Washington D.C. eating fermented foods in Korean restaurants and Jewish delis. My mom is a passionate cook who owned a noodle restaurant in Seoul. Watching her in the kitchen and learning from her techniques, I grew an appreciation for fermentables, probiotics, and food in general. I moved to Austin to attend the University of Texas where I graduated with a degree in Biology....
Pure, unsweet, and highly probiotic
Our kombucha is brewed with farm-direct tea from Nannuo Mountain in Yunnan, China. The bright flavors of the ecologically grown teas shine without the addition of fruit juice or added sugars.