Getting bubbly in austin, tx
always experimenting. see what we're up we're up to.
Ben is a fermentation director living in Austin, Texas. He has experience consulting with restaurants, breweries, and food trucks. He sells his probiotics at local stores and the farmer’s market.
Pure, Low sugar, and highly probiotic
Our kombucha starts with farm-direct tea from Nannuo Mountain in Yunnan, China. The bright flavors of the ecologically grown teas shine without the addition of fruit juice or added sugars.