our mission

A passion for probiotics.

Located in East Austin, we work with local farmers, chefs, and brewers to transform hyper-fresh, raw produce into delicious probiotic food and drinks.

Fermented foods contain beneficial microorganisms that promote gut health and overall wellbeing.

 
 
 
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Getting bubbly in austin, tx

always experimenting. see what we're up we're up to.

 
 

about ben

I grew up in Washington D.C. eating fermented foods in Korean restaurants and Jewish delis. My mom is a passionate cook who owned a noodle restaurant in Seoul. Watching her in the kitchen and learning from her techniques, I grew an appreciation for fermentables, probiotics, and food in general. I moved to Austin to attend the University of Texas where I graduated with a degree in Biology....

 

Casper kombucha

Pure, unsweet, and highly probiotic

Our kombucha is brewed with farm-direct tea from Nannuo Mountain in Yunnan, China. The bright flavors of the ecologically grown teas shine without the addition of fruit juice or added sugars.