pure and highly probiotic kombucha made with premium farm-direct tea
It’s about the tea
Casper Kombucha is made in East Austin with ecologically-grown farm-direct tea from Nannuo Mountain in Yunnan, China.
The mountainous regions of Yunnan are home to the oldest tea trees in the world.
Our tea is harvested from wild tea plants in order to capture the natural terroir of Nannuo mountain.
smooth drinking and not too sweet, Casper Kombucha is health focused and ingredient driven.
We brew our kombucha in small batches and strive to highlight the bright, pure flavor of our beautifully grown teas without adding fruit juice or excess sugars.
We bottle two types:
The green label is made with Yunnan black tea; it exhibits cheerful notes of apple and peach.
The black label is made with shu pu’er tea; rich fermented tea with notes of dark cherry and cola.
For a list of stores that carry Casper Kombucha in and around Austin click here.
Our kombucha is pouring on tap at Stouthaus Coffee.
We use fresh, seasonal herbs like mint and basil to referment our kombucha for kegs.