pure and highly probiotic kombucha made with clean farm-direct tea
It’s about the tea
Casper Kombucha is made in East Austin with farm-direct tea from Nannuo Mountain in Yunnan Province.
The mountainous regions of Yunnan, China are home to the oldest tea trees in the world.
Our tea is sun-dried and hand harvested from old feral trees.
The ecological farming practices help capture the natural terroir of Nannuo mountain.
Casper Kombucha is health focused and ingredient driven.
We strive to highlight the nuanced flavor of our tea without adding fruit juice or excess sugars.
Our kombucha is always dry, balanced, and smooth drinking.
We bottle two types:
Green Label is made with sun-dried Yunnan Black Tea; it exhibits cheerful notes of apple and peach.
Black Label is made with Shu Pu’er Tea; a rich fermented tea with notes of dark cherry and cola.
For a list of stores that carry Casper Kombucha in and around Austin click here.
Our kombucha is pouring on tap at Stouthaus Coffee.
We use fresh, seasonal herbs like mint and basil to referment our kombucha for kegs.